人参乌鸡汤GINSENG BLACK CHICKEN SOUP
- Prep Time15 mins
- Cook Time
- Type
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Ingredients
材料A
Ingredients A
材料B
Ingredients B
调味料
Seasoning
Directions
功能：补气养血，缓急止痛。 适应症：产后小腹隐痛，喜温喜按，恶露量少、颜色淡红，伴有头晕耳鸣，面色萎黄等症。
Step 1
乌鸡洗净留全只。将其余材料 A 塞入乌鸡腹内。Wash black chicken, stuff all herb A into the stomach of chicken.
Step 2
把填料乌鸡放入炖锅中，加入材料 B，盖上盖子放入蒸笼，大火蒸炖 1 个半小时左右，至鸡肉烂熟后取出，加入食盐适当调味即成。Place stuffed black chicken in a steamer , add in all ingredients B, cover with lid. Steam in high heat for 1 1⁄2 hour or until chicken is cooked, season with salt.
